Christoph S March 26, 2022 3:41pm Secret to keeping ice cream creamy (not crunchy) might be plant-based nanocrystals | Ars Technica NIce! #science #icecream #freezing https://arstechnica.com/science/2022/03/plant-based-nanocrystals-could-be-the-secret-to-preventing-crunchy-ice-cream/ Secret to keeping ice cream creamy (not crunchy) might be plant-based nanocrystals New research could also help preserve other frozen foods, donated organs, and tissues.
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