Yvonne Burkart says the toxic load increases with each generation, causing disease to appear at younger ages. Toxins are in cosmetics, consumer products, fragrances, processed foods ("natural" flavoring does not prevent this), food packaging, water pollutants, air pollutants, and so on. Yvonne Burkart is a board-certified toxicologist.
The conversation is long and wide ranging, including such things as glutathione and microplastics and other endocrine disrupters, water and air filters, food choices, and so on.
