All #UK #honey tested in #EU fraud investigation fails authenticity test

Adulteration of honey with cheap sugar syrup has been exposed in a new investigation by the European Commission, which found 46% of sampled products were suspected to be fraudulent. Ten honey samples from the UK all failed the tests. They may have been blended or packaged in Britain, but the honey probably originated overseas.

This is not the first time tests have suggested that UK shoppers may be being cheated on their honey, though supermarkets say they regularly test honey and audit supply lines.

The government said this weekend that it was investigating the results, but there was no risk to food safety. Officials say no single test can establish honey’s authenticity and research is continuing.

The EU’s anti-fraud office (Olaf) said: “Such practices defraud consumers and put honest producers in jeopardy as they face unfair competition from operators who can slash prices thanks to illicit, cheap ingredients.”

The action was led by the European Commission’s directorate general for health and food safety, collaborating with the 18 countries that are part of the EU food fraud network (which no longer includes the UK since Brexit). It was also supported by the Joint Research Centre (JRC), the commission’s science and knowledge service, and Olaf.

Investigators tested 320 samples and found 147 (46%) were suspicious, where “at least one marker of extraneous sugar sources was detected”.

https://www.theguardian.com/food/2023/mar/26/uk-honey-fails-authenticity-test