https://twitter.com/tia_lombardi/status/1395593326796054528
Grano Arso from Puglia. Flour made from the charred grains left after the stubbled fields have been burned. It looks like ashes, smells like charcoal; the dough looks like cement, but is lively. Whole Wheat, Durum Semolina, Grano Arso (10%). #YeastMasters pic.twitter.com/SpkQ8EGjUE
— Tia Lombardi (@tia_lombardi) May 21, 2021
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