BPA in canned food — The can has a problem
Humans primarily absorb BPA through food, and canned food is one of the main sources. The substance can migrate from the can coating into the contents. So we tested canned foods for BPA, including stews, tuna, coconut and condensed milk, and vegetables. Result: 51 of 58 products are contaminated. Surprisingly, one product group in the test was completely free of BPA. We also did not detect the substance in a can of peas and carrots. — https://www.test.de/BPA-in-Konserven-Die-Dose-hat-ein-Problem-6110181-0/
It's in german, so use a translator.
(the Stiftung Warentest is hightly reputable) #food #bpa #health