I think I have tried all of them. I really miss having access to sour cherries to make my (kind of world famous) Vishnatka (learned it from my brother's ex-father-in-law in Iran back in the 80s) and been making it using normal cherries here in France.
Right now, I have 2 jars of it made in 2018 and 2019, not fun drinking it alone!
Also, they were part of my childhood memories, helping my mother clean them up, wash them up and take the pits out for her to make jam, jelly and juice.
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