Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex | Aug. 29, 2022

Source: https://youtube.com/watch?v=s4te1477C-Q
#THC
About Today's Guest:
#Dr. Frédéric #Leroy graduated as a #Bioengineer (Ghent University, 1998) and obtained a PhD in Applied Biological Sciences at the Vrije Universiteit Brussel (VUB, 2002), where he now holds a professorship in #food #science and (bio)technology.

His #research deals with bacterial communities in (fermented) foods, human and animal health, food studies, and 'food traditions'. He is a member of academic non-profit societies, i.e., the Belgian Association of Meat Science and Technology (BAMST, president), Belgian Society for Food #Microbiology (BSFM, president), and Belgian Nutrition Society (BNS).

On a non-remunerated basis, he also serves on the Scientific Board of World Farmers' Organization (WFO), FAO/COAG Sub-Committee on Livestock, and Danone Institute Belgium.

Source: TheHighersideChats.com, aleph-2020.blogspot.com