Gheimeh Nesar is a dish from #Qazvin-#Iran.
The main ingredient is meat, usually lamb or beef. Other components are pistachio, almond, orange zest, and barberries. Moreover, we need some ingredients such as tomato paste, onion, saffron, and butter to make a sauce for meat. There are also some spices, including saffron, cardamom, turmeric, Advieh Poloyi, and salt. Adviyeh Poloyi includes spices such as rose, cinnamon, nutmeg, and carawayseed. Other ingredients are water, sugar, and vegetable oil. Furthermore, you need to prepare a dish of rice, usually Polow, to serve Gheymeh Nesar with. So rice is another ingredient you should consider.