Opinion On Kitchen Knives:

I'm looking for advice on buying a set of replacement knives for my kitchen. I've had the set we've been using (Ginsu serrated) for some years now and would like to get myself something more effective and sharp for everyday use. One look at Amazon and the huge number of blades and brands out there has shown that my knowledge is inadequate on the subject. I want some low maintenance blades that will keep an edge for a long time. Steel? Ceramic? Titanium? Brands? Someone who knows this stuff and can point me in a reasonable direction to start at without bankrupting my home budget please throw some suggestions at me?

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