Time for stick to your ribs food. This Scottish dish sounds lovely.

Ingredients Needed to Make Rumbledethumps

1kg of potatoes (approx 2lbs)
1 savoy cabbage (250g or 0.5lb)
75g of butter (0.1lb)
100g of mature cheddar cheese (0.2lb)
2 small onions (optional)

https://scottishscran.com/rumbledethumps-recipe/

#rumbledethumps #recipes