#recipes

jirikiha@diasp.org

I just tried something new:
1 can Tomato soup
1 can of milk
1/2C sour cream
1/2 can of El Pato Spicy Tomato sauce
whisk gently while heating.
Serve with grilled cheese sandwiches.
Yum!

Half a can in the pot is enough to give it a little heat without scaring away my kids. I had the rest of the can in my bowl. :-D
#recipes

clarice@diaspora.glasswings.com

if you dont have any musk food flavouring, unicorn flavour works too. It's a curious taste, not musk but not bad. "Bubblegum" i guess. Expect disappointment. i reckon about 10 unicorn are killed per 50ml bottle. there are lots of unicorn, settle, settle...

oh how lovely - a Unicorn Vomit flavour for vapes https://thevapemall.com/unicorn-vomit/ spare ye being the one to harvest that ingredient.

a recipe for Unicorn Blood cocktail https://www.theflavorbender.com/unicorn-blood-cocktail-peach-and-raspberry-cocktail/

and lots of recipes for unicorn-themed snacks. the cheesecake bars look fucking revolting.
https://crayonsandcravings.com/unicorn-food/

#recipes #vaping #alcohol #parties #unicorns

clarice@diaspora.glasswings.com

things to make with Musk liqueur
Musk Be Love recipe https://www.castleglenaustralia.com.au/recipes/shooters/musk_be_love
Pixie Breathe https://www.castleglenaustralia.com.au/recipes/shooters/pixie_breath
and Coconut Ice (not the slice) https://www.castleglenaustralia.com.au/recipes/shooters/coconut_ice

Recipes are from Castle Glen, the solar-powered castle, who write
"This is our story of how our environmentally conscious practices, along with the Australian government putting a price on pollution is working for Castle Glen. It isn't always glamorous, but by making changes in lighting, improving equipment, installing solar panels and a wind turbine (coming this year), all with the support of grants that are made possible by Australia's price on pollution, our line-up of products are getting even better. All Castle Glen customers can drink with a clean green conscious - making a difference to our planet with every sip!"

#drinks #recipes

faab64@diasp.org

27 #Flatbread #Recipes That Rise to Any Occasion

There’s plenty to be said for lofty, airy loaves of bread that dramatically puff up in their pans in the oven. But flatbreads—despite being, you know, flat—are just as dramatic in flavor, texture, and visual appeal. Examine, if you will, Moroccan mlaoui, with all of its buttery, chewy layers, or a chile- and garlic-stuffed kulcha, beautifully burnished under the heat of a broiler and dusted with fiery red chile powder. (Sourdough boules, I love you, but you’re in an entirely different class.) Pizza is arguably the world’s most beloved flatbread—and its ancestor focaccia is also damn fine, if you ask us. Some flatbread recipes, such as scallion bing and naan, get a little rise out of yeast, which gives them a more bready quality too; others have no leavening at all, including Gujarati theplas, Turkish gözleme, and tortillas. The world abounds with flatbread, and your kitchen should too.

https://www.epicurious.com/recipes-menus/flatbread-recipes