So, I had another go at the St. Lucia buns. This time I used a different recipe, but more importantly I paid extra attention to allowing maximum time for proofing the dough. Way better flavor, and especially, way better texture! =D =D =D

Prior post: https://plus.google.com/+LeonShaner/posts/921VonMeLzg

#ImadeThat #baking #vegetarian #NoMeatAthlete