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Baked some more bread tonight and had a plate of cold cuts, tomatoes , pickles with cheese, cheese, and cheese for dinner!
70% white flour and 30% whole-wheat. Wit sesame on top.
Not much work, but it takes about 3h to make.
#Bread #Baking #Food #HomeCooking #BreadBaking #France #JuanLesPins
Didn't have mushrooms and only had emental cheese, but it was still delicious.
Love the thick crust
https://mastodon.social/@herissonrose/113381350807919641 herissonrose@mastodon.social - Monty Pythonicus presents: Polish Apple cake, or Szarlotka!
This is his human's favourite cake after walnut.
It's a traybake, a sandwich of dough that resembles shortbread in turns of crumblyness and texture.
In between is a cooked filling of grated apples and cinnamon.
This is very much a weigh with your heart cake. Go nuts, add nuts. Or blackberries, raspberries, whatever. Take one apple out, replace w fruit.
Recipe threaded below..
#recipes #baking #cake #traybake #szarlotka
Love using the bread maker as mixer. Makes life so much easier.
Half a cube of yeast (20g), 3tbs of sugar, mixed in a warm glas of water and left aside for about 30 minutes.
190g whole wheat and 190g white flour.
3 TBS of milk powder.
1 table spoon of salt and 4 table spoon of olive of l.
Added almost one glas of warm water.
Mixed in the breead and let it rise for half an hour.
Then dividend it into 4, and made 4 lengths, brushed with mix of milk and butter and let it rise in the oven for 40 minutes and then baked in the middle of the oven at 250°C for about 35 minutes.
Almost no work and just one item to wash!
Ps. Forgot to ass sesame seeds on top of them
#Baking #Bread #WhileWheat #HomBaking #Food #France #JuanLesPins
It's much less messy than doing it in the mixer and less items to wash.
Plus it keeps the dough warm during the rising.
Will bake 8 pita today and if it works, maybe some pizza tonight
#Bread #Baking #BreadMachine #Pitabread #France #JuanLesPins #CookYourOwnFood
4 mini baguette with almost no extra work or washing and cleaning. Very satisfied. (Whole wheat bread)
https://sfba.social/@NorcalGma2/113245064334108234 NorcalGma2@sfba.social - Enchiladas and pie are done, so it's time to start the cookies.
I'm pretty lucky my grandkids will eat anything I cook for them as long as it is vegetarian.
They do eat eggs and dairy but no meat.
I am happy with how the pie turned out. Pumpkin is their favorite.
They deserve a treat after helping me out yesterday.
#Baking #Pies
Yes, it's September. So?
Who knows how much time I will have later? And as a wise German once said: Ist ja bald Weihnachten...
#baking #gingerbread #istjabaldWeihnachten
I'm not disappointed. Best 20 euro spent so far.
Someone is giving away the Molinex one and the Harper BM600X is available for 30 just next door to my apartment.
I have never thought about buying one, but making load of bread for sandwiches can be handy and if it works, if can be a nice thing to have aa the side item.
Alternative is to buy a more solid and we'll reviewed one for about 100-200 eudo, but I'm not sure I'm willing to pay that much before I'm sure I will be using it often.
It's the first time I'm using the baguette from I bought long time ago.
Used less salt as usually I do because I'm cutting back on my salt consumption.
I ussed white flour this time. Next time I used whole-wheat instead.