Finally Baked some Bread!
Made 2 batches, first one with T45 (white flour) and second one with 1/2 T45 and 1/2 part T110 (whole wheat).
The time needed for it to rise was much more than 20 minutes and it looks and tastes pretty good.
I am waiting for the second batch to get ready to try it.
There are no comments yet.