Raw milk from farm with no electricity sparks outbreak that nearly killed baby | Ars Technica
Such outbreaks with raw milk are relatively common. While outbreaks with pasteurized milk occasionally occur, the risk of an outbreak is about 150 times higher with raw milk than with pasteurized milk, the Centers for Disease Control and Prevention estimates. And the hospitalization rate is 13 times higher in outbreaks linked to raw milk than in pasteurized milk, which tends to involve mild viruses or toxins.
There is a reason pasteurization was invented and saved the life of thousands of people worldwide! And these people are going back to the "good old times"
