#rye #bread #baking intensifies!
Got meself a cast iron to make the process a bit easier, and, whoohoo, this time it's finally almost perfect.
Much less fuss with timing needed, seems easy to get the sweet spot between the crust and softness, and it's a nice practical shape (finally).
Also, 𝖒𝖊𝖙𝖆𝖑🤘 ofc.