https://mastodon.me.uk/@solderandchaos/113204737662607917 solderandchaos@mastodon.me.uk - Pink radish pickle crackl
I hate radishes. This, though..
250g radishes
2 cloves
2 teaspoons sugar
White vinegar to cover
(This scales)
Thinly slice the radishes, I hasselback them cos it looks fancier.
They’re done overnight, but really come into their own after a week when the clove fully kicks in, you can tell because everything is pink.
A bag of 240g of radishes is 37p at Asda at the moment. White vinegar is £1.09 for a litre which will do you at least ten jars.
