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#recipe

ramnath@nerdpol.ch
ramnath

#quote
Here’s a #recipe for a very nutritious and immune-boosting juice:
‘Immune-Boosting’ Morning Cleanse Juice:
5-6 #oranges, peeled and diced
6-8 large #carrots, diced
1-2 inches (or more) sliced #Turmeric root. Note that adding more than this will make the juice more ‘tart’
enter image description here
1/2 inch sliced #ginger root

Serves approximately 4. You can store the excess juice in the refrigerator.

Prepare the items above and pass them through a slow (macerating) juicer. Collect the juice and drink within 24-48 hours.

If you don’t have a #slow #juicer, you can still make this in a standard juicer machine - just pour the #juice through a strainer to remove some of the pulp.

If you have a worm farm, the pulp will make an excellent food for the worms to break down.

#health

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nadloriot@diaspora.psyco.fr
nadloriot

Hier j'ai fait une "couve" aux noix...

Datant du début du XVIIIe siècle, à l’origine provençale, ce « sablé » est un gâteau servi traditionnellement pour Pâques.
La couve tire son nom de sa forme : un nid de poule avec ses œufs. C’est une galette épaisse d’environ 2 cm, sans aucune levure, où des boules de pâte ont été ajoutées : au centre pour simuler la poule et tout autour pour reproduire les œufs.

J'ai légèrement transformé la recette de ce gâteau de Pâques qui est une spécialité de Crest dans la Drôme…
De l'huile de noix à la place du beurre, et des noix à la place des poussins en pâte 🐣

J'en mangeais chez ma grand-mère quand j'étais petite <3

La recette : https://www.mairie-crest.fr/decouvrir-me-divertir/patrimoine/gastronomie-locale/la-couve-crestoise

#recette #recipe #easter #paques #gateau #drome #crest #couve #france

Ville de Crest : patrimoine culturel et naturel au cœur de la Drôme

Découvrez Crest en région Auvergne-Rhône-Alpes. Une ville où il fait bon vivre grâce à son patrimoine culturel et naturel. Retrouvez les informations pratiques de la ville sur notre site web.

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yew@diasp.eu
YA

Today I will cook...

Classic Rösti

Step 1/3
Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat. Cook for about 30 minutes or until tender. Drain them and set aside to cool for about 10 minutes. Peel the potatoes, then refrigerate them until chilled, for at least 1 hour. Lastly, grate them using the large holes on a cheese grater; reserve on the side.

Step 2/3
Heat lard or butter and oil in a nonstick skillet over medium-low heat. When melted, add potatoes, sprinkle with salt, and mix well, coating the potatoes with fat. Then, gently press the potatoes using a spatula, molding them to fit the skillet. Cook, occasionally shaking, until edges are golden brown and crisp, about 20 minutes.

Step 3/3
When one side is done, cover the skillet with a large plate and invert the rösti over onto it, then slide it back into the skillet to cook the other side of the fritter. Fry until golden brown, about 20 minutes. Lastly, transfer onto a cutting board, sprinkle with salt, and cut into wedges to serve.

You can do it with boiled potatoes too, but I prefer to do it with raw ones...

#Roesti #Rösti #potatoes #recipe #cooking

A Step-By-Step Guide to Swiss Potato Rosti

Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. Rosti is a national dish of Switzerland.

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hankg@friendica.myportal.social
Hank G ☑️

I’ve been wanting to try this recipe for “Afghani Shakshuka” or “Pashtun Omlette” since I first saw this YouTube video (link here) and it did not disappoint! I’ve cooked with coriander seeds before so that was my biggest concern on flavor profiles but I ended up enjoying it. It’s a bit starchier than my usual shakshuka recipes since it has potatoes and also a lot spicier with the chilis but I enjoyed both of those dimensions :) #food #recipe #egg #shakshuka #afghan #pashtun

https://youtu.be/BZWR-zANSUs
Photo of a two egg serving of Afghani Shakshuka in a dark blue wide bowl.

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faab64@diasp.org
Farhad A

This scrumptious Phyllo Meat and Spinach Pie (#Egyptian #Goulash) #recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make, tastes absolutely delicious, and is perfect for family gatherings.

#food
https://cookingorgeous.com/blog/borek-with-meat-and-spinach/

Phyllo Meat and Spinach Pie (Egyptian Goulash) - Cooking Gorgeous

This delicious Phyllo Meat and Spinach Pie (Egyptian Goulash) is made of layers of thin phyllo pastries stuffed with a spicy beef filling.

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hernanlg@diasp.org
HernanLG

As you might remember from one of my last posts, I needed to get some rice flour to prepare some Kimchi. The end result was absolutely delicious. Just today, I finished the jar. Let me tell you, home-made Kimchi is something else. I recommend it to anyone who likes complex, fermented flavours.

Anyway, I had some rice flour left, and when I have ingredients lying around the house, my brain devotes 10% of its processing power to the concoction of new recipes. This process runs in the background, as part of my unconscious mind. So I just experience, consciously, a sudden eureka moment where I suddenly know what I have to do with said ingredients.

In this occasion, it was a sweet potato with rice flour pie. The crust was the typical crust I use for apple pies. A mix of coconut oil with flour and sugar. For the filling, I boiled some sweet potatoes and, once strained, mixed them with a milk+rice flour paste I made in the pan. The paste made the mashed sweet potatoes very thick.

This is the end result. It might not be the best-looking dessert, but was delicious! It only lasted two days in my house :P

#recipe #vegan #SweetPotato #pie #photo #RiceFlour

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