Dinner tonight : Iranian National dish Ghorme Sabzi, slow cooked for hours last night.

2kg beefsteak, one can of pre cooked vegetable mix. 2 cans of kidney beans and a few dried lime.

Filled r large containers to freeze. Each have enough stew for 4 meals

Pretty good use on my monthly red meat ration of 2kg (self set).
PS. I eat it with raw onions, like some people in Iran, but it's not very common.

#cooking #food #iranian #ghormesabzi

There are few foods I love eating cold and hot, the Iranian national dish Ghorme Sabzi is one of them.

Couple of months ago Cooke a giant pot of it and froze 7 containers.

Took out one last night and put it in the fridge (my procedure to cut electricity and heating costs down), and forgot to eat it today.

Since I got up at midnight, got hungry and took a few bites of it with home baked bread from last night.

This is one of the food, I can eat for breakfast, lunch and dinner almost every day and never get tired of it.

#Food #Iranian #GhormeSabzi #FoodAddiction #France #Personal