A Delicate Dessert That Puts the Whole Lemon to Use

These lemon-labneh possets make the most of peels, egg whites and any extra yogurt you may have on hand, Yotam Ottolenghi writes.

For Lemon Curd in Less Than 10 Minutes, Use Your Microwave

Lemon-lovers, beware: You may not be able to stop making this super simple dessert.