Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights.

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights.

A Perfect Pancake for Breakfast, Lunch or Dinner

Chickpea pancakes, rich with olive oil, are topped with radicchio and roasted mushrooms.

This Weeknight Chicken Recipe Has Mass Appeal

Delicate boneless, skinless thighs cook quickly, aren’t prone to drying out and pair beautifully with a garlicky cucumber yogurt.

What the Food We Cook Reveals About Us

In her new monthly column, Yewande Komolafe returns to the food of West Africa to examine how it shaped her cooking, and her idea of home.

A Wedding Dish Worthy of Weeknight

Chicken steam roast is a centerpiece at Pakistani weddings, but it’s also become a dinnertime staple.

A Delicate Dessert That Puts the Whole Lemon to Use

These lemon-labneh possets make the most of peels, egg whites and any extra yogurt you may have on hand, Yotam Ottolenghi writes.

Packing Your Purse (or Pockets) for a Night at the Opera

Melissa Clark takes in the drama with a side of snacks, neat and petite, to sustain her through the highs and lows.

10 Easy, Portable Breakfasts for the Busiest Weeks

Because a large iced coffee isn’t breakfast — no matter how many times you tell yourself it is.

Food Scholar, Folk Singer, Blunt Speaker: The Many Lives of Leni Sorensen

An irreverent historian who gets her hands into traditional cooking, farming and crafts is finally, at 79, winning fame with Netflix’s “High on the Hog.”

Pasta Aglio e Olio Gets a Plus One

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick.

Baking That’s Simple, but Always Satisfying

In her new monthly column, Genevieve Ko shares easy, streamlined recipes, like handmade crisps and cookies, so you can feed your loved ones (and yourself) effortlessly.

Getting Intimate With the Celebrity Regulars of River Cafe

On her new podcast, Ruth Rogers, the owner of the storied London restaurant, interviews her famous patrons about food and their lives.

A Weeknight Pasta That Finds Freedom in the Familiar

There’s so much opportunity in a kitchen rut, Yotam Ottolenghi writes, and this generous pasta-bean-pesto dish proves just that.

14 Classic Recipes You Should Know by Heart

Commit a few — or all — of these dishes to memory, and you’ll always have a delicious meal at the ready.

13 Delicious Drinks for Late-Summer Sipping

Cocktails, coffees and every beveragino in between for all of your imbibing needs.

26 Fall Recipes Our Food Staff Can’t Wait to Make

It’s time for soul-warming food. Here’s what the New York Times Food staff hopes to be cooking.

When Eggplant Meets Eggs

This silky end-of-summer dish, reminiscent in some ways of shakshuka, is run through with spiced eggplant, tomatoes and herbs.

Need a Little Sunshine? This Weeknight Fish Has It in Spades.

These roasted fillets in sizzling brown butter are zipped up with nori oil, capers and, of course, plenty of lemon.

Fall in Love With the Dreamy Beans of September

Plump and supple, fresh beans in season have a creamy earthiness.