#food
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I finally found Meati Steaks (made of mycelium protein) and I really liked them. Aroma and flavor is spot on. Texture is not, just somewhere between meat loaf and real steaks. I'm definitely going to add it to my regular rotation. #food #vegan #PlantBased
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Sourdough Banana Bread with Caramel Icing
Recipe: https://www.artfrommytable.com/sourdough-banana-bread-with-caramel-icing/
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Vegan and GF Plum Cobbler
Recipe: https://thechestnutbakery.com/easy-plum-cobbler-vegan-gluten-free/
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