Next Food Frontier: Fish Made From Plants, or in a Lab

Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.

Plant-Based Foods Expand, With Consumers Hungry for More

A broad variety of options are now available in grocery aisles and on restaurant menus, and more companies are looking to get in on the action.

The ‘Hedonistic Altruism’ of Plant-Based Meat

Ethan Brown, the founder and C.E.O. of Beyond Meat, on his moral and environmental priorities.