#meat

ramnath@nerdpol.ch

The FBI just announced they found #human #meat in the Cabal owned #McDonald’s #Fast #Food meat supply.

What they didn’t say was that since at least 2015 – for nine long years – they have known about the meat of #children being in the meat supply of US fast food restaurants and the FBI, FDA, and USDA has done nothing about it.

McMurder

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faab64@diasp.org

Almost rotten meat for sale at our local SPAR store.

I can't believe the expiration date on the package is accurate, or probably these grind meat were grinded from already expired meat and relabeled. A dirty trick many food chains do these days.

I stopped buying packed meat from supermarkets years ago. Have my own meat grinder and buy fresh cuts from our Tunisian butcher that is actually cheaper than almost all major supermarkets in the region.

#Meat #Food #Cheating #CaainoSpar #France #JuanLesPins

eileen@despora.de

What They Don’t Want You to Know About Lab-Grown Meat

While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development
Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built
Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef

https://organicconsumers.org/what-they-dont-want-you-to-know-about-lab-grown-meat/?utm_medium=email&utm_source=

#Lab-Grown #Meat #CarbonDioxide