My Auntie Taught Me the Secret to a Perfect Breakfast: Improvise

Upma is a simple, delicious South Indian breakfast dish that you can make differently every time.

Raw Onions Are the Best Food. Let Me Explain.

There’s no greater pleasure than biting into a slice of a raw red onion and tasting its stinging sharpness.

These Restaurateurs Want Everyone in America Eating Indian Food

Roni Mazumdar and Chintan Pandya, of the restaurants Adda and Dhamaka in New York City, have big plans for fast-casual Indian food.

At Sona, a Feast From All Around India

At a new restaurant in Manhattan, the chef Hari Nayak presents specialties from many regions.