Masala bread
#breadposting, #homebaking, #cooking, #hob, #baking #masala #poolish
poolish:
- wheat flour type-0, 300 gr
- lukewarm water, 300 gr
- sugar one teaspoon
- dried yeast, 0.5 gr
rising time 16 hours
dough:
- poolish
- cold water, 350 gr
- wheat flour type-0, 300 gr
- masala, 2 spoons
rising time 24 hours
Oven 250 °C
(I set the oven wrongly at 200 °C)
@Hob (group)
