#modify

nowisthetime@pod.automat.click

#Radio #Waves #Frequencies Can Indeed #Modify The #Weather -- US Gov Proof It Is Possible:

Source: https://youtube.com/watch?v=FiDHtOpWWcE
#weatherWar
The US Government says it is possible to modify the weather using electromagnetic radiation (radio waves).

It is listed as #8 on the list of things which PRIVATE COMPANIES must report if attempting to do (federal and state gov is exempt from reporting of course!)

libguides.library.noaa.gov/weather-climate/weather-modification-project-reports
Section 6(b) of Public Law 92–205: uscode.house.gov/view.xhtml?path=%2Fprelim%40title15%2Fchapter9A&edition=prelim

Weather Modification playlist shown in the video here
"Owning the weather by #2025": ntrl.ntis.gov/NTRL/dashboard/searchResults/titleDetail/ADA333462.xhtml

Anyone who said it was "impossible" to modify the weather using electromagnetic radiation (radio waves) was / is incorrect, and the disinformation they are pushing needs to be stopped at all costs!

Our lives are effected by this, and radio waves are effecting the weather in major ways that we all can see.

theaitetos@diaspora.psyco.fr

Cheese-19

#Pfizer is now making up to 90 percent of all the cheese sold in the #USA:

“90% of the #cheese sold in the #US does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer”

They use a loophole to get around having to label all our cheese as GMO, Here’s how:

“90% of US cheese has now been infiltrated by one of the world’s largest biopharmaceutical companies, Pfizer, and it has GMOs.”

Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that’s used to curdle milk into cheese.

Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer.

These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they’re eating this or how it’s really affecting us.

Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer’s massive amount of wealth and power, it’s now made its way into about 90% of our cheese.

It’s definitely time to switch to organic European imported #cheeses. Or, I suppose, Velveeta. That should be safe, since I don’t think it’s possible to #genetically #modify plastic. But regardless, I wouldn’t touch the Pfizerized #FPC cheese.

And keep this in mind: 43% of food additives are designated ‘GRAS’ and don’t get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new #GRAS substances to our #food.