Ash Reshteh is very popular in every Persian family gathering…❤️

Ash Reshteh-Persian Noodle soup 🍲
- 1/2 cup green lentils
- 1/3 cup red beans
- 1/3 cup mung beans
- 1/3 cup chickpeas

Soak in water for 12 hours then wash and strain. Put in a big pot ,cover with water bring to boil and cook on medium heat 40 minutes.add salt, turmeric,black pepper.

Add 1/2 bunch parsley chopped, 1/2 bunch cilantro chopped, 150 gram chopped frozen spinach , 1 bunch chopped scallions/ chives.cook for another 20 minutes.

In a large skillet fry 4-5 big onions sliced to half moon with 5-6 tablespoons oil till golden brown.add 1-2 teaspoons turmeric and mix. Take out 2/3 of the fry onion (for garnish)and pour in small bowl. Add 2 tablespoons dried mint to the 1/3 fry onion that left in the skillet and mix for one minute on low heat and add to beans pot .pour water if necessary. Add Persian noodles (1/2 bag) let cook 20 minutes.

Serve in bowl with fry onion and yogurt on top.💕Enjoy!

#food #Iranian #Soup #receipt #cooking #vegetarian