Dnext

Baking my new favorite bread. Easy mix and low effort. Here is how simple it is

Ingredients:
- one cup white flour
- 3 cups multi cereal flour
- salt to your taste
- 3 + 1 cups of warm water
- 2 bags of dry yeast

It is done in these few steps:

mix the 2 bags of yeast with one cup of warm water.
Add 1 cup general purpose white flour and mix it well to remove all the lumps. It has to be soft and mooshie.
let it rest for 20-40 minutes in rooms temperature under cover
After it has doubled in height, add 3 cups of multi cereal flour and the salt, plus the 3 cups of water.
mix them well together until all the ingredients are well mixed in a soft and watery dough.
let it rest in rooms temperature for 20-30 minutes until it has almost doubled in volume.
put baking paper or silicon one on a big oven form.
divide it into 2, lift the paper or silicon sheet up in the middle and put some oil over it.
put half of the soft dough in each side of the sheet and flatten it to cover the both sides of the form.
let it sit for 10-20 minutes
Warm up the oven to 200°C
mix 1 table spoon of white flour with 3 table spoon of water and one egg yolk.mix it Welland put aside.
brush the mix over the 2 pieces and make some holes in it with your fingers all the way to the buttom to keep it from bubbling into a balloon.
you can ass some chia, sesame or sunflower seeds on the top if you want to.
bake it in the middle of the oven for 20 to 30 minutes or until the top changes color

Take them out and put them on the counter top covered with a sheet to let it cool down

Enjoy your delicious new baked bread.
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