nytimes June 22, 2021 5:00am Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66 #cookingandcookbooks #restaurants #deathsobituaries #chefs #bakeriesandbakedproducts #california #peelmark #puckwolfgang #labreabakery #campanile #news Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66 A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.
