Fall Restaurant Preview: A Reboot for New York

Restaurants whose plans were put on hold by the pandemic finally emerge, while global powerhouses gain footholds in Manhattan.

The Shy Sisters Behind Austin’s Breakout Breakfast Tacos

From a single food truck to its coming expansion to Los Angeles, Veracruz All Natural has won a huge following. Yet its owners are still striving to attract more Hispanic diners.

BBF, From the Celebrated Chef of Kyo Ya, Opens

Changes for Blue Hill in Greenwich Village and By Chloe, a Greek restaurant goes global, and more dining news.

How Chefs Cook for Kids

A new book by Joshua David Stein mines the parenting secrets of the world’s top chefs.

Funny or Racist? A Food Bit on James Corden’s Late Show Draws Ire.

For years, the late-night TV host has dared celebrities to eat choice foods, but an online petition is calling for it to end.

Mark Peel, Who Helped Forge a New Culinary Path, Dies at 66

A pillar of California’s pioneering food scene, he worked at Spago and was a founder of the renowned Campanile and La Brea Bakery.

Four Decades on, Martin Yan Faces a New Audience and a New World

The man who used television to help many North Americans start cooking Chinese food at home is as cheery as ever, but aware of some harsher truths.

Upended by the Pandemic, Haute Chefs Move Into Hotels

Hotels not necessarily known for fine dining are drawing award-winning chefs seeking opportunities for reinvention.

Island Residents Protest at the Willows Inn After Workplace Allegations

About 50 people carried signs and a few shouted, ‘Shame,’ after a New York Times article chronicled harassment and discrimination claims from former employees.

The Benefits of Ordering Dinner From Instagram

As restaurants struggled last year, many chefs survived by selling food directly to customers, an age-old practice that is now shaping the future of hospitality.

She Built a Baltimore Restaurant Empire, but She Still Works the Stove

Cindy Wolf is a rarity — a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pandemic.

The Profound Significance of ‘High on the Hog’

A new limited series on Netflix is a nuanced celebration of African Americans and their food. It is also sorely overdue.