Andrea wished for a potato goulash for tomorrow's dinner, and as a goulash gets tastier and better when you have it rest over night, I began to cook it this morning... and as she does not eat any meat since her covid illness I cook it without any sausages or bacon... but, tomorrow I'll add some Knackwurst for me in a separate pan.
It is a simple but delicious food.
Creamy Potato Goulash (Erdäpfelgulasch)
Ingredients
4 big or 7 medium starchy potatoes (russets or yellow) (44 oz/1.2 kg) 3 medium yellow onions (14 oz/400 g) 1 clove garlic 2 large smoked sausages (I used skinless Polska Kielebasa) (14 oz/400 g) 2 tablespoons Hungarian paprika 1 teaspoon Paprika (I use Badia paprika/pimenton or add more Hungarian) 2 teaspoons vinegar (any kind will do) 1 tablespoon tomato paste 1 teaspoon marjoram 1 3/4 teaspoon caraway seeds, ground medium-fine with mortar and pestle* 3/4 teaspoon coriander seeds, ground medium-fine with mortar and pestle or 1/4 teaspoon ground* 1/2 teaspoon sugar 1/2 teaspoon fine salt 1/2 teaspoon freshly ground pepper 2 bay leaves 1 bouillon cube (for 2 cups broth) 7-8 cups water (1 3/4 - 2 l)
