Bon m'en va réchauffer mon goulash végé. Miam-miam ;-)
#goulash #cuisine #alimentation #végétarisme #antispécisme #désanthropocentrisme

Andrea wished for a potato goulash for tomorrow's dinner, and as a goulash gets tastier and better when you have it rest over night, I began to cook it this morning... and as she does not eat any meat since her covid illness I cook it without any sausages or bacon... but, tomorrow I'll add some Knackwurst for me in a separate pan.

It is a simple but delicious food.

Creamy Potato Goulash (Erdäpfelgulasch)

Ingredients

4 big or 7 medium starchy potatoes (russets or yellow) (44 oz/1.2 kg)
3 medium yellow onions (14 oz/400 g)
1 clove garlic
2 large smoked sausages (I used skinless Polska Kielebasa) (14 oz/400 g)
2 tablespoons Hungarian paprika
1 teaspoon Paprika (I use Badia paprika/pimenton or add more Hungarian)
2 teaspoons vinegar (any kind will do)
1 tablespoon tomato paste
1 teaspoon marjoram
1 3/4 teaspoon caraway seeds, ground medium-fine with mortar and pestle*
3/4 teaspoon coriander seeds, ground medium-fine with mortar and pestle or 1/4 teaspoon ground*
1/2 teaspoon sugar
1/2 teaspoon fine salt
1/2 teaspoon freshly ground pepper
2 bay leaves
1 bouillon cube (for 2 cups broth)
7-8 cups water (1 3/4 - 2 l) 

#potatoes #goulash #gulasch #vegan #cooking #food #austria

This scrumptious Phyllo Meat and Spinach Pie (#Egyptian #Goulash) #recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make, tastes absolutely delicious, and is perfect for family gatherings.

#food
https://cookingorgeous.com/blog/borek-with-meat-and-spinach/