Max Miller of Tasting HIstory is doing a series on the meals of the RMS Carpathia during it's voyage from rescuing Titanic passengers to its docking in New York. In an attempt to recreate a recipe from the last day he found a peculiar dessert called "Hamilton Pudding". It's sort of an apricot tart with a buttery cake topping. It's peculiar because after tons of research he could only find one reference to it with a recipe and that was almost a footnote recipe in a newspaper clipping. It sounds delicious and something that would be nice to bring back. I'm definitely going to try my hand at this dessert too. #food #dessert #history #FoodHistory #TastingHistory
Hamilton Pudding