#tastinghistory

hankg@friendica.myportal.social

Max Miller of Tasting HIstory is doing a series on the meals of the RMS Carpathia during it's voyage from rescuing Titanic passengers to its docking in New York. In an attempt to recreate a recipe from the last day he found a peculiar dessert called "Hamilton Pudding". It's sort of an apricot tart with a buttery cake topping. It's peculiar because after tons of research he could only find one reference to it with a recipe and that was almost a footnote recipe in a newspaper clipping. It sounds delicious and something that would be nice to bring back. I'm definitely going to try my hand at this dessert too. #food #dessert #history #FoodHistory #TastingHistory
Hamilton Pudding

hankg@social.isurf.ca

I'm going to have to try 17th century philosopher John Locke's pancake (somewhere between them and crepes though) recipe. Big question is if I beat it by hand for 15 minutes like it says or 1/3 that time with an electric mixer. #foodhistory #tastinghistory rarecooking.com/2021/12/14/joh…

hankg@social.isurf.ca

I’m going to have to give this a whirl. It’s like the Roman gladiator equivalent of Rumford’s Soup, which I have experimented with, but looks like it could be tastier #foodhistory #history


https://twitter.com/TastingHistory1/status/1442867608554930189

#gladiator #ancientrome #rome #tastinghistory