#aspartame

eileen@despora.de

The Age of Aspartame May Be Coming To An End As More Health Risks Are Confirmed

Just because something is touted as “sugar-free”, does it mean it’s healthy? Recent studies have shown that not only does artificial sweetener intake have an association with diabetes, [1] it also increases the risk for heart, kidney, and brain damage. [2]

Aspartame was an accidental discovery by the G.D. Searle Company (a pharmaceutical company) back in 1969, reporting that aspartame was an “organic compound with a profound sucrose-like taste”. In the 1970s, several studies were done on aspartame revealing truly terrifying results. G.D. Searle submitted false results to the FDA because the studies showed that aspartame intake caused death and grand mal seizures in their test subjects (infant monkeys). Other studies revealed that aspartame caused neurotoxicity and brain damage. [3][4] Despite being banned twice by the FDA, aspartame is once again legal and being consumed by potentially millions of people all over the world.

University Of Iowa 2014 Study on Aspartame

https://herbshealthhappiness.com/the-age-of-aspartame-may-be-coming-to-an-end-as-more-health-risks-are-confirmed/?ref=em

#Aspartame #HealthRisks

digit@sysad.org

I feel sorry for you.
It's brain damage.
It's largely from the #ChemicalLobotomy in the corporate food supply.
You have to take care to avoid it.

They even changed the name of #aspartame recently. it's now #aminosweet

Keep looking out for your #health and everybody's #health.

And of course so many many more https://www.startpage.com/do/search?q=list+of+neurotoxins+in+food+supply

#friendsdontletfriendsdrinkaspartame
#friendsdontletfriendsdrinkaminosweet
#friendsdontletfriendsdrinkchemicallobotomy

#neurogenesis vs #excitotoxins

eileen@despora.de

The Age of Aspartame May Be Coming To An End As More Health Risks Are Confirmed - Herbs Health & Happiness
Just because something is touted as “sugar-free”, does it mean it’s healthy? Recent studies have shown that not only does artificial sweetener intake have an association with diabetes, [1] it also increases the risk for heart, kidney, and brain damage. [2]

https://clicks.aweber.com/y/ct/?l=LFUby&m=3bCPLcQ4EBj1nfp&b=c.BCZn3kGiHS41ZPOvW3Ng

#Aspartame

magdoz@diaspora.psyco.fr

La (3eme) voie de l'eau.

Extrait 14 secondes : https://inv.vern.cc/watch?v=7W3nigEpWGU&start=1m21s&end=1m35s
La 3eme voie : boire de de l'eau.

Je mets #Humour... Quand on en arrive à un point où il faut rappeler aux gens qu'entre une addiction au #sucre et de la #chimie cancérigène, on peut aussi simplement boire de l' #eau... C'est qu' #Idiocracy n'est vraiment plus très loin... :)

La Voie de l'Eau.. oui... on pourrait même en faire un film, non ?
#Santé #aspartame #édulcorant #cancérogène #OMS #WHO #Monde

tekaevl@diasp.org

Sugar ?

Daniel Doubet - 2022-12-13 15:22:48 GMT

The price of ‘sugar free’: are sweeteners as harmless as we thought?

Elinav’s findings on sucralose and saccharin go against decades of public health orthodoxy, which says artificial sweeteners have no effect on blood sugar. What’s more, all four sweeteners tested were found to alter the human microbiome – bacteria in the gut – in ways associated with high blood sugar. These changes were not seen in the control groups. What this tells us, Spector explained, is that none of these sweeteners are “inert” in the human body, as was previously thought. “They do affect our gut microbes, even stevia, which may be the best of a bad lot,” said Spector.

https://dou.bet/hd

#sugar #sweetener #artificial #sugartax #stevia #aspartame #sucralose #saccharin #diabetes #insulin #bloodsugar

danieldoubet@nota.404.mn

The price of ‘sugar free’: are sweeteners as harmless as we thought?

Elinav’s findings on sucralose and saccharin go against decades of public health orthodoxy, which says artificial sweeteners have no effect on blood sugar. What’s more, all four sweeteners tested were found to alter the human microbiome – bacteria in the gut – in ways associated with high blood sugar. These changes were not seen in the control groups. What this tells us, Spector explained, is that none of these sweeteners are “inert” in the human body, as was previously thought. “They do affect our gut microbes, even stevia, which may be the best of a bad lot,” said Spector.

https://dou.bet/hd

#sugar #sweetener #artificial #sugartax #stevia #aspartame #sucralose #saccharin #diabetes #insulin #bloodsugar