#neurotoxic

nowisthetime@pod.automat.click

Headlie:
“Millions will get #fluoride added to their tap water in biggest expansion of controversial scheme since the 1980s”

We not joking when we say the #State and its #functionaries are #intent #on #harming you…

As one commenter wrote:

“The 1930s National Socialists added this compound to the water in their camps - to keep the inmates placid and #compliant! It seems we have come full circle and the National Socialists have infested this country and the world.”

Indeed. But if the last 3 years didn’t #wake you #up, I doubt this will either…

Now, You could write or email someone about this and that it’s not your wish or will to have this #neurotoxic substance added to the #public #water without either a referendum or fully, informed consent before going ahead with this, but the same people are considering putting #GrapheneOxide in the #water or the other ‘healthy and perfectly safe’ metal I’ve seen mentioned, #Lithium.

https://www.dailymail.co.uk/health/article-13059969/Millions-fluoride-added-tap-water-biggest-expansion-controversial-scheme-1980s.html#comments

Millions to get fluoride added to tap water in expansion of scheme

ramnath@nerdpol.ch

#Teflon contains a #plastic #polymer that, when heated above 572°F (300°C), starts to release #toxins.

Try this safe alternative instead: real #cast-iron. This is a nontoxic cooking option that truly withstands the test of time. It heats well and evenly throughout.

#Aluminum is a #neurotoxic #metal. Elevated levels of aluminum in the body have been linked to several central nervous system diseases, including #Alzheimer's and ALS.

Try this safe alternative instead: glass cookware. It’ll never release anything toxic when heated, it doesn’t hold onto any old flavors or odors, and it's not only durable but also eco-friendly.

#Copper cookware, especially when it isn’t coated, can easily send you to the ER with a bad case of metal poisoning. And that’s because it can release copper when you cook acidic foods.

#Stainlesssteel is a great cookware option: it's relatively lightweight, scratch-resistant, and comes in non-stick varieties.

Soft #ceramic coating isn't durable enough and starts chipping after a few months of daily use. When this happens, #lead and #cadmium sometimes found in the coating will end up in your #food and, thus, in your #body.

Try this safe alternative instead: 100% ceramic cookware. This is one of the best and safest options out there since it's made with completely natural materials, it isn't toxic, and it won't chip or peel off.
--o-O-o--
"Fun Factoid":
"Ceramic nonstick pans" are not even Ceramic!

They're actually metal pans with a finish that uses silicon to prevent sticking. Like #ceramicware, the coating is made of #sand and has a slick, glossy surface, which is how it came to be called ceramic.