#regenerative-agriculture

ramil_rodaje@diasp.org

https://vimeo.com/503281211

twwb

To Which We Belong

To Which We Belong is a documentary that highlights farmers and ranchers leaving behind conventional practices that are no longer profitable or sustainable.

These unsung heroes are improving the health of our soil and sea to save their livelihoods — and our planet.

Years of industrialized agriculture have brought the world to the brink of climate disaster. To Which We Belong follows a new generation of farmers and ranchers who seek to rebuild their businesses and their planet by embracing the interconnectedness of living things.

On land long depleted by monocultured crops, Trey Hill fills the fields with colorful tangles of plant life, revivifying the soil and bringing new richness to the harvest. In Chihuahua, Mexico ranchers like Alejandro Carrillo practice revolutionary techniques in cattle herding, carving out space for wildlife to thrive again. And off the coast of Connecticut, Bren Smith re-seeds the ocean with kelp, mussels, oysters, and scallops, restoring ecosystems ravaged by commercial fishing.

Despite their difference in culture and location, these farmers and ranchers are rooted in the same belief: that to work with nature, not against it, is the answer.

Science is showing that if we draw down enough carbon from the sky back into the soil through regenerative agricultural practices, we can actually reverse climate change bringing carbon dioxide down to pre-industrial revolution levels.

So, now it’s our turn: to bring awareness and support to the ranchers and farmers doing the work to renew the earth through these simple, yet profound practices.

To Which We Belong tells the stories of nine farms and ranches going against the grain to bravely leave behind practices that are no longer profitable or sustainable.

These unsung heroes just might save their livelihoods – and our world itself.

And in this time of turmoil, it might be the best news you receive all year.

#ToWhichWeBelong #documentary #film #nature #environment #interconnectedness #soil #food #food-growing #farmers #ranchers #regenerative-agriculture #LindsayRichardson #PamelaTannerBoll #docu-films

ramil_rodaje@diasp.org

https://www.youtube.com/watch?v=YBPLrr9Hph0

The Food Forest Farmers

Syntropic farming is a new and ancient regenerative agriculture practice that can be implemented in any region, in any climate, in limitless ways – even in your own back yard. For over a decade the Lotz-Keegan family have been implementing permaculture practices to regenerate a degraded hillside into an abundant food forest of native and exotic trees that feed their family, their community, the wildlife, the soil, and their souls.

Combining the practices of syntropic agroforestry with the principles of permaculture and their own deeply thoughtful approach to land regeneration, food growing, and lifestyle, this family is partnering with nature to create a humming diversity on the land and a positive story about the role of humans in an eco-system.

PermaDynamics https://www.permadynamics.net/

#food #food-growing #food-forest #syntropic #agroforestry #syntropic-agroforestry #food-forests #regenerative-agriculture #permaculture #regeneration #food-growers #KlausLotz #PermaDynamics #HappenFilms

ramil_rodaje@diasp.org

How Regenerative Agriculture Can Impact Soil Erosion

https://biomimicry.org/how-regenerative-agriculture-can-impact-soil-erosion/

The word “regeneration” has been somewhat of a buzzword in the environmental movement. But what does it really mean? To us, it means renewal and restoration within the limits of existing ecosystems. Regeneration can have positive implications for the agricultural industry, which is in desperate need of an overhaul, one that will center on soil health.

“Regenerative agricultural practices can be a means of reducing soil loss, building soil structure, and limiting the number of chemicals in soils. They advocate for a return to practices akin to Indigenous peoples’ ways of farming that preserve local ecosystems and maintain balance.”

#food #food-growing #regenerative-agriculture #regeneration #environment #biomimicryinstitute