Spring Pea Pasta Salad

This Spring Pea Pasta salad with lemon and mint is fast, flavorful and simple to make, serve it warm as a main, or chilled as salad.

For a Late-Summer Gathering, Try This Spin on a Salade Niçoise

Fanny Singer takes some liberties with her version of the classic dish, going so far as to include lettuce.

This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors

For the Jewish New Year, Joan Nathan composes a dish that pays tribute to foods that the biblical Canaanites might have eaten.

A Salad So Good You Can Eat It for Breakfast

This riff on a classic chef’s salad has a bit of everything in each bite.