1 Persons are tagged with #vegetables

Radio Free Trumpistan
Radio Free Trumpistan
claralistensprechen3rd@friendica.myportal.social
#monarchs #milkweeds #vegetables #wildflowers #history

#vegetables

francoisvillon@societas.online
Harry Göhde

Margaretha Roosenboom (1843-1896, Dutch)

Stilleven met bloemkool en andijvie

Stilleben mit Blumenkohl und Endivie / Cauliflower and endive
Gemälde, Öl auf Leinwand, 110 x 70 cm, Van Gogh Museum, Den Haag

#MargarethaRoosenboom #stilleben #gemüse #nahrung #kunst #art #paintings #gemälde #peinture #food #StillLife #vegetables

File:Margaretha Roosenboom (1843 - 1896) - Stilleven met bloemkool en andijvie - hwm0298 - The Mesdag Collection.jpg - Wikimedia Commons

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faab64@diasp.org
Farhad 🆓🇵🇸 ☮️Now

Trying a simple abd lazy compost solution..

Had a 1m pipe I was planning to use for hydroponics that I gave up and decided to try a lazy man's compost solution.

Made a lot of holes in the first 20cm of it and pushed it into a pot I used to have a tomato plant in. Placed some mints around it and put a small pot on top to work as the cover.

Whenever I have some #vegetables left over, I put them in the pipe and I'm expecting to have good compost in it by the summer as the worms in the pot can go in an out of the holes, eating the vegetable and turn it to fertilizer.

At the same time, I am going to have unlimited minteto have for tea or salad.
I may cover and paint the pipe, or emayeb cover ot with some wood I saved from orange boxes.

#Gardening #BalconyGarden #ContainerGarden #SouthOfFrance #Hydroponics #GrowYourOwn #Plants #France #GrowOwnFood #Mint #Composting

One person like that
7 Likes
faab64@diasp.org
Farhad 🆓🇵🇸 ☮️Now

Dried some parsley while helping my daughter pick up her classes to study in Sweden next fall.

She is so excited and nervous and been online for almost 3h to go over every education in t different cities in Sweden.

The parsley is already put into the container and ready to be used.z

Amazing how different the color of my own dried ones are from those commercial ones.

#Parsley #Gardening #Vegetables #GrowOwnFood #Hydroponics #SouthOfFrance

3 Likes
ramnath@nerdpol.ch
ramnath

#Vegetables are the most important source of nutrients nature has to offer. It provides alkaline-forming minerals, energizing proteins and a multitude of cell-protecting vitamins and secondary plant substances – with a really low calorie and sugar content. In addition, there are dietary fibers and enzymes which we need to ensure regular digestion. Greens such as leafy vegetables and salad should account for the major part of our diet as they reveal a wide range of nutrients and are good chlorophyll suppliers.

#Grasses unite all benefits of green vegetables in themselves –even exceeding them. Edible types include types such as wheat grass, barley grass, oat grass, couch grass and field horsetail. Some of them are available in health food stores but they can also be taken in as food supplements.

#Sprouts and germlings from the seeds of corn, legumes and other plants are loaded with minerals, vitamins, proteins and enzymes. In addition, they are more wholesome than raw or cooked peas, lentils and so on. Homegrown sprouts and germlings can usually be harvested within a few days and guarantee absolute freshness all over the year.

#Soy in the form of soybean sprouts as well as tofu is an excellent source of proteins and contains a number of unique secondary plant substances protecting not only the cells.

#Nuts, seeds and oils made of them provide valuable fatty acids. If you soak almonds, sesame or linseeds, you can even increase their nutritional value as the water activates the enzymes contained therein.

#Omega-3 fatty acids are important for maintaining heart and brain health. Omega-3 fatty acids are readily available in a wide variety of plant foods. Sources include walnuts, flaxseeds, chia seeds, hemp seeds, edamame, seaweed, and algae. Other green leafy vegetables and beans also contain small amounts.

#Herbs and #spices refine every dish and lend some extra health to it. Fresh green herbs provide us with an additional portion of chlorophyll. Garlic, onions and ginger in turn combat harmful micro organisms, and chili, cayenne and cumin stimulate digestion.
#quote from dr Young

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