Latest cooking challenge with a historic cooking bent: A Hittite Pulses Hot Pot from ~1750 BCE. It is absolutely delicious with the period appropriate additions from the base recipe from the cuneiform. #CookingHistory #recipes #CookingChallenge
#cookingchallenge
Next recipe experiment: lentil smash tacos. It's good enough I'm putting this and the air fryer tortilla chips into regular rotation. It's too messy filling the tortillas to the edge like he did so won't do that again though #recipe #food #PlantBased #CookingChallenge
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The next recipe experiment, a dish I’ve been wanting to make since it first hit Pasta Grannies YT channel a year ago: Alpine “mac and cheese” with fava beans. Some product availability and ambiguities made mine not identical but absolutely delicious! #recipes #italy #PastaGrannies #CookingChallenge
First recipe experiment for the day, needed for the second one, is a fresh sourdough rye bread. I’ve made sourdough for awhile but this is my first rye. In hindsight I want a stronger rye flour than I used but it’s still tasty. #recipes #bread #YeastMasters #CookingChallenge
First recipe experiment for today is a tofu “bacon” recipe paired with some Just Egg and mushroom scramble. I legit enjoy this plant based bacon more than any of the store bought ones I’ve ever had. Plus I can control sodium and fat levels more. #food #recipes #PlantBased #CookingChallenge
Next up in the recipe experiments is a cauliflower fried rice stir fry with a tofu based vegan “salmon”. The salmon recipe also includes an aquafaba and oil based vegan mayo. The salmon was really solid. Fried rice pretty good but not great. #food #recipes #PlantBased #CookingChallenge
A new round of recipe experiments are coming up. First up in an easy red lentil Dahl from Spruce Eats. I love Dahl, and much of Indian cuisine! This recipe is a keeper for me. Legit easy and delicious. #recipes #cooking #PlantBased #indian #CookingChallenge
Next recipe experiments for lunch are a fresh plant based whole wheat pasta and “World’s Best Pasta Sauce” according to Pocket. Pasta was solid but I way overcooked it. Worth trying again. The sauce would be a not bad tomato soup maybe. I fell for clickbait #cooking #PlantBased #CookingChallenge
Next recipe experiments for lunch are from Greece(ish): Gigantes Plaki with a tofu-based “feta cheese”. All plant based and delicious. I was surprised how well that “feta” substituted in these smaller quantities. Tasty in larger but won’t fool anyone. #cooking #greece #PlantBased #CookingChallenge
Next recipe experiments for dinner are all Mediterranean: Crispy Baked Tofu With Italian Herbs and Spanish Patatas en Adobillo. All plant based and delicious. Maybe one day I’ll get better at food photography but today it’s cook, snap, eat. #recipe #food #Spain #Italy #PlantBased #CookingChallenge
