Finally got meself a stable routine for #baking #bread ^____^
In the past I've tried growing a "wild" starter on whole-grain rye flour but failed time and time again, but yay now I can just make rye #sourdough from fresh #kefir in a day, quite happy with that.
Look at the #bubbles forming underneath the surface of my #kefir. I love making this, it tastes so good, and it keeps my #gut healthy. You can also see the #figs, used to provide extra nutrients to the kefir grains, and the #lemon slices, used to prevent other #bacteria from growing in the water, thus giving the kefir an extra hand.
The spawn of Yog-Sothoth in my Kefir...
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