FEBRUARY 20, 2021
Ancestral #cultures the world-over have routinely cooked their #fermented foods. Yes, they have #sauerkraut and beet #kvass raw, but they also add them to soups and stews along with consuming fermented #porridges, flat breads and #sourdough.
https://ancestralkitchen.com/2021/02/20/what-are-paraprobiotics-and-postbiotics/
My go-to sourdough discard usage is to just put in a pinch of salt &baking soda to make one pancake. Tonight I decided to spread on peanut butter. Then I thought, "What about a couple mini chocolates and eat like a soft taco?" Voila, a peanut butter cup pancake "sandwhich" was born #food #sourdough
It took an extra day but the fridge stored starter that hasn’t been fed for three years made a good Tartine country loaf after three days of restarting. I think I will do a fourth year of this experiment after all. #sourdough #bread #baking #YeastMasters
I'm on the third year of having a side batch of my sourdough starter unfed in the fridge. There is a "spore mode" the yeast goes into and becomes reactivated from. Years one and two the starter reactivated and I was able to make bread by the 3rd day. That's impossible if it was just basically a starter from scratch that happened to have remnants of the dead starter. Today is the third day, the day I'd be baking the loaf, and while the starter is more vigorous than it would be from scratch it is not ready for baking a loaf. I'll let it go on for one more day but the premise of infinite storage in spore mode in the fridge I think is out the window. It is still impressive that a mature starter can go two years between feedings and come back to full strength in 48 hours. I have enough starter to make it go for another 4-5 years but I think the point of the experiment is done now. #sourdough #bread #baking #YeastMasters
Finally got meself a stable routine for #baking #bread ^____^
In the past I've tried growing a "wild" starter on whole-grain rye flour but failed time and time again, but yay now I can just make rye #sourdough from fresh #kefir in a day, quite happy with that.
Die Tage, als ich meine Sauerteige aufgefrischt hatte, habe ich wie gewöhnlich die Reste verbacken. Mir war nach einer bunten Reihe, und so sah kein Brötchen wie das andere aus. 🙂
#sauerteig #sourdough #broetchen #rolls #backen #baking
Brötchen schön ausgebacken auf einem Blech.
It was #baking night yesterday. A #vegan #vanilla and #chocolate marble cake, an #Agege bread ( #Nigerian recipe for bread that resembles sliced bread) and a #sourdough bread. The cake and the Agage bread are recipes I had to# veganize. Sourdough is just flour, water and salt :)
Third time is the charm. Not really #newhere, but after #joindiaspora and #Anjara pods closed, I was invited to Diasp.org by @V. T. Eric Layton. Thanks for the invite!
Looking forward to settling down here.
You will see posts about:
#science #philosophy #music (specially #jazz and #FrankZappa ) #fermentation (specially #WaterKefir and #sourdough ) #HigherEducation #Amsterdam #TheNetherlands (or #Nederland in the local language) plus some #randomthoughts . I have lately been getting into #psychiatry and #criminology has always been an intellectual interest for me. I am of course a user of #Linux but I am not that tech-savy. I do know #R because I teach #statistics . I am also interested in #SASS if you know what that means. I am probably forgetting stuff, but that is enough for now :)
I baked my first load of #sourdough #bread over this weekend. It's only 200 g but I had a slice lightly toasted with my lunch. Not at all bad. I am just an apprentice (paindowan) but this wholemeal loaf will help me learn the skills and I now appreciate my wife's baking skills even more.
My wife has honed her innate talent for #sourdough #bread making over the past few years. She can make many varieties with her starter and has opened a #microbakery business and is delivering locally to several customers now. Naturally, we only eat bread that she makes in the house too.
#MyWork #MyPhoto #CCBYSA #DSLR #Nikon #D7000 #Food #Cooking #Baking
Before the early 20th century "sourdough bread" was just called bread (with dramatic cultural variations of course). It makes sense that by the mid-1960s people started rediscovering it. Nothing beats good bread. #sourdough #bread #yeastmasters lithub.com/wonder-bread-s…
Still not perfect or consistent but I’m getting happier with my loaf forming. Also this was the final step in converting a yeast recipe to pure sourdough. #YeastMasters #bread #sourdough
Related to the last post, here is a quick individual roll recipe to use up #sourdough #bread starter that takes less than 5 minutes of active time (but the usual several hours of rising, 20 minutes to bake, etc.) Not super sexy but tasty and easy. nequalsonelifestyle.com/2021/08/19/sou…
Finally fully documenting how to reactivate my dried #sourdough starter "backup" all the way through to making the Tartine loaf. I've given some dried starter to others so will be a great guide for them too. #bread #YeastMasters nequalsonelifestyle.com/2021/08/19/sou…
#sourdough starter backup test (reactivated from dried) smashing success and properly documented this time for people who I share it with. Fully tested with this starting country loaf recipe. Nom nom. #yeastmaster #bread
Also known as sourdough starters, they are usually found in jars with curious names written on top, living off a mixture of flour and water. They require close monitoring to keep them healthy and to determine when they are ready for baking.
Noah wanted to be able to see recent CO2 production and height stats right on the jar, a ESP32 module with onboard E-ink display was used. To draw air over the CO2 sensor at a constant rate, a small extraction fan was also added. Power is provided by a small LiPo battery. For long term logging, the data is sent over MQTT to a server running Mycodo environmental regulation software.
There are still several software improvements Noah would like to make, including battery life, user interface and alerts, but everything is open-source and available on GitHub, so feel free to jump in and build your own.
See E-Ink Equipped Sourdough Starter Jar
#technology #opensource #sourdough #hardware
One of the unexpected side effects of our this pandemic is a sudden growth in the global population of captive colonies of Lactobacillus bacteria and yeast. Also known as sourdough starters, they a…
Viele verschiedene Formen sind vertreten
Brötchen liegen zur Stückgare auf dem bemehlten Blech.
