#olives

aljazeera@squeet.me

Israeli settlers kill Palestinian farmer in Nablus | AJ #shorts

Israeli settlers have shot and killed a Palestinian man who was harvesting olives on his farm in the occupied West Bank city of Nablus. More than 100 Palesti...#AlJazeera #AlJazeeraEnglish #Israeli #Nablus #Palestinian #alJazeera #aljazeeraEnglish #aljazeeralive #aljazeeravideo #aljazeeraEnglish #aljazeeralatest #aljazeeralive #aljazeeralivenews #farm #farmer #harvesting #kill #latestnews #newsheadlines #occupiedWestBank #olives #settlers #shot
Israeli settlers kill Palestinian farmer in Nablus | AJ #shorts

faab64@diasp.org

Israeli human rights group Yesh Din field researchers caught settlers brazenly stealing olives from trees belonging to a #Huwwara resident. Surprisingly, following our report, police arrived at the scene and arrested the thieves. Will the thieves be prosecuted this time?

Video taken by Yesh Din

Remember the next time you buy olive oil, olives or other Israeli products containing olives. Some of those are are stolen from poor Palestinian farmers who have no other means to live by.

#Apartheid #Occupation #Palestine #WestBank #Olives

https://twitter.com/ziv_stahl/status/1583416422037798913

dkkhorsheed@diasp.org

#Olives #Lemons #Zaatar #MiddleEastern #Cookbook #RawiaBishara #Nazareth #Palestinian #Chef #Restaurant-Owner #Tanoreen #Brooklyn #Arabic #Recipes #Culinary #Delights #Cuisine #Food #Our #World

Olives, Lemons & Za'atar

The Best Middle Eastern Home Cooking

A Cookbook by Rawia Bishara

Rawia Bishara is the chef and owner of Tanoreen restaurant in Brooklyn. Her cookbook is a collection of traditional Palestinian recipes she grew up with, as well as new creations influenced by her experiences in New York and Europe.

With 135 recipes in all, the book features vegetarian dishes, fish and shellfish, chicken, lamb, and beef, wheat-based flatbreads, bulgur wheat, and other Arabic foods. The beautiful photography and family stories takes you on a journey of her life from Nazareth to Brooklyn ~

The combination of traditional recipes and her own, make this an inviting cookbook for anyone that is interested in exploring Middle Eastern cuisine.

Yes, I recommend it!