Time for stick to your ribs food. This Scottish dish sounds lovely.
Ingredients Needed to Make Rumbledethumps
1kg of potatoes (approx 2lbs)
1 savoy cabbage (250g or 0.5lb)
75g of butter (0.1lb)
100g of mature cheddar cheese (0.2lb)
2 small onions (optional)
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https://mastodon.online/@globalmuseum/113382459673793837 globalmuseum@mastodon.online - Mmm.. Bananas wrapped in pickled herring!
In 1963, a German cookbook offering Bananas wrapped in pickled herring.
Ingredients for Banana herring:
0.5 dl Cream
0.5 dl Mayonnaise
1 Banana
1 tsp Paprika powder
1 tsp Mustard
6 Herring fillets preferably aromatic herring.
https://mastodon.social/@herissonrose/113381350807919641 herissonrose@mastodon.social - Monty Pythonicus presents: Polish Apple cake, or Szarlotka!
This is his human's favourite cake after walnut.
It's a traybake, a sandwich of dough that resembles shortbread in turns of crumblyness and texture.
In between is a cooked filling of grated apples and cinnamon.
This is very much a weigh with your heart cake. Go nuts, add nuts. Or blackberries, raspberries, whatever. Take one apple out, replace w fruit.
Recipe threaded below..
#recipes #bakingĀ Ā #cake #traybake #szarlotka
Latest cooking challenge with a historic cooking bent: A Hittite Pulses Hot Pot from ~1750 BCE. It is absolutely delicious with the period appropriate additions from the base recipe from the cuneiform. #CookingHistory #recipes #CookingChallenge
The next recipe experiment, a dish Iāve been wanting to make since it first hit Pasta Grannies YT channel a year ago: Alpine āmac and cheeseā with fava beans. Some product availability and ambiguities made mine not identical but absolutely delicious! #recipes #italy #PastaGrannies #CookingChallenge
First recipe experiment for the day, needed for the second one, is a fresh sourdough rye bread. Iāve made sourdough for awhile but this is my first rye. In hindsight I want a stronger rye flour than I used but itās still tasty. #recipes #bread #YeastMasters #CookingChallenge
First recipe experiment for today is a tofu ābaconā recipe paired with some Just Egg and mushroom scramble. I legit enjoy this plant based bacon more than any of the store bought ones Iāve ever had. Plus I can control sodium and fat levels more. #food #recipes #PlantBased #CookingChallenge
Next up in the recipe experiments is a cauliflower fried rice stir fry with a tofu based vegan āsalmonā. The salmon recipe also includes an aquafaba and oil based vegan mayo. The salmon was really solid. Fried rice pretty good but not great. #food #recipes #PlantBased #CookingChallenge
A new round of recipe experiments are coming up. First up in an easy red lentil Dahl from Spruce Eats. I love Dahl, and much of Indian cuisine! This recipe is a keeper for me. Legit easy and delicious. #recipes #cooking #PlantBased #indian #CookingChallenge
I saw this"Parmigiano Reggiano Cheesecake" recipe referenced in Laurie Woolever's "Wide World of Cheese" article on the Flaming Hydra and I'm honestly torn on whether I want to try it or not. I'd say 60/40 wanting to. #cooking #recipes
Parmigiano ReggianoĀ® Cheesecake
I just tried something new:
1 can Tomato soup
1 can of milk
1/2C sour cream
1/2 can of El Pato Spicy Tomato sauce
whisk gently while heating.
Serve with grilled cheese sandwiches.
Yum!
Half a can in the pot is enough to give it a little heat without scaring away my kids. I had the rest of the can in my bowl. :-D
#recipes
if you dont have any musk food flavouring, unicorn flavour works too. It's a curious taste, not musk but not bad. "Bubblegum" i guess. Expect disappointment. i reckon about 10 unicorn are killed per 50ml bottle. there are lots of unicorn, settle, settle...
oh how lovely - a Unicorn Vomit flavour for vapes https://thevapemall.com/unicorn-vomit/ spare ye being the one to harvest that ingredient.
a recipe for Unicorn Blood cocktail https://www.theflavorbender.com/unicorn-blood-cocktail-peach-and-raspberry-cocktail/
and lots of recipes for unicorn-themed snacks. the cheesecake bars look fucking revolting.
https://crayonsandcravings.com/unicorn-food/
things to make with Musk liqueur
Musk Be Love recipe https://www.castleglenaustralia.com.au/recipes/shooters/musk_be_love
Pixie Breathe https://www.castleglenaustralia.com.au/recipes/shooters/pixie_breath
and Coconut Ice (not the slice) https://www.castleglenaustralia.com.au/recipes/shooters/coconut_ice
Recipes are from Castle Glen, the solar-powered castle, who write
"This is our story of how our environmentally conscious practices, along with the Australian government putting a price on pollution is working for Castle Glen. It isn't always glamorous, but by making changes in lighting, improving equipment, installing solar panels and a wind turbine (coming this year), all with the support of grants that are made possible by Australia's price on pollution, our line-up of products are getting even better. All Castle Glen customers can drink with a clean green conscious - making a difference to our planet with every sip!"
https://hydrocube.space/@bcoffy/110867089464840253 bcoffy@hydrocube.space - Saw this website on Lemmy and wanted to share it here, itās https://based.cooking/
No ads, Java script, 10 paragraphs of rambling about how they got this recipe from their uncleās best friendsā roommate, just recipes
Thereās plenty to be said for lofty, airy loaves of bread that dramatically puff up in their pans in the oven. But flatbreadsādespite being, you know, flatāare just as dramatic in flavor, texture, and visual appeal. Examine, if you will, Moroccan mlaoui, with all of its buttery, chewy layers, or a chile- and garlic-stuffed kulcha, beautifully burnished under the heat of a broiler and dusted with fiery red chile powder. (Sourdough boules, I love you, but youāre in an entirely different class.) Pizza is arguably the worldās most beloved flatbreadāand its ancestor focaccia is also damn fine, if you ask us. Some flatbread recipes, such as scallion bing and naan, get a little rise out of yeast, which gives them a more bready quality too; others have no leavening at all, including Gujarati theplas, Turkish gƶzleme, and tortillas. The world abounds with flatbread, and your kitchen should too.
