I subscribed to History Channel's YouTube channel because of their #foodhistory series but the signal to noise ratio is so poor. It is more filled with crap like this than even on TV. Garbage TV at best.
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I subscribed to History Channel's YouTube channel because of their #foodhistory series but the signal to noise ratio is so poor. It is more filled with crap like this than even on TV. Garbage TV at best.
I'm going to have to try 17th century philosopher John Locke's pancake (somewhere between them and crepes though) recipe. Big question is if I beat it by hand for 15 minutes like it says or 1/3 that time with an electric mixer. #foodhistory #tastinghistory rarecooking.com/2021/12/14/joh…
Well if they had pumpkin spice pancakes recipes as far back as 1719 then I guess I could make some modern versions with similar spices without feeling too basic, right? 😀 #foodhistory #history youtu.be/nBbvqT4G_e8
TIL that there are different kinds of chickpeas *and* that there is a use for radish juice. Never thought of juicing radishes. Going to try to find the chickpeas but may take their word on the radish juice #foodhistory #history #cooking leobalecelad.wordpress.com/2021/10/20/sum…
https://twitter.com/GastroHistory/status/1449405276763811841
#foodhistory #pepper #spicetrade
A good overview, if a bit brief: 'Now considered a commonplace ingredient in the pantry...[w]e seem to have forgotten about its glorious early years—and its contribution to myriad styles of cuisine.' https://t.co/oaqaPvO8ue #foodhistory #pepper #spicetrade
— Gastronomic History (@GastroHistory) October 16, 2021
Lots of history packed into this article but with a delicious recipe steeped in history at the end. #foodhistory #haiti #slavery #pumpkinsoup
https://twitter.com/GastroHistory/status/1445152500642824200
'This traditional Haitian soup, made with a Caribbean pumpkin called Joumou, was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.' https://t.co/rsh2ruD4GD #foodhistry #Haiti #slavery #pumpkinsoup
— Gastronomic History (@GastroHistory) October 4, 2021
I’m going to have to give this a whirl. It’s like the Roman gladiator equivalent of Rumford’s Soup, which I have experimented with, but looks like it could be tastier #foodhistory #history
https://twitter.com/TastingHistory1/status/1442867608554930189
#gladiator #ancientrome #rome #tastinghistory
Check out why I would make a lousy gladiator. https://t.co/oeDwSYGd4p #gladiator #ancientrome #rome #tastinghistory pic.twitter.com/AEsXYgczne
— Tasting History 🗡🥣 (@TastingHistory1) September 28, 2021
https://twitter.com/GastroHistory/status/1428473214452207616
'Bochet is mentioned, briefly, in French texts as early as 1292... The first and only complete recipe for the drink—and the primary source for modern recreations—turns up in 1393, in what might be considered a manual of mansplaining.' https://t.co/3c2eBHenUN #foodhistory #mead
— Gastronomic History (@GastroHistory) August 19, 2021
Shrimp toast was a required part of any Chinese food order growing up. Watching this video makes me want to make this now 😀. #history #cooking #foodhistory #nostalgia youtube.com/watch?v=LnM3e7…