Christian Weymayr schreibt informativ über Fleischalternativen, die zwar schmecken, riechen und aussehen wie die Originale, Tieren und Klima aber weniger schaden. Eine Rezension

Ein konstruktiver und im Grundton optimistischer Beitrag zur Ernährungswende ist dieses lesenswerte Buch von Christian Weymayr. Eine Rezension (Rezension zu »Vergesst Fleisch!« von Christian Weymayr)#Fleischersatz #Ernährung #vegan #artificialmeat #Flexitarier #Vegetarier #vegetarisch #Foodies #GodoRöben #Rügenwalder #fleischlos #Klimakrise #Klimawandel #Klimaschutz #Ökotrophologie #Laborfleisch #ErdeUmwelt #Biologie #Kultur
»Vergesst Fleisch!«: Fleischersatz schmackhaft gemacht

Tacos in Space!!

https://www.space.com/astronauts-eat-space-grown-chile-pepper-tacos

#space #foodies

It's squash season! Find out how to cook it from the latest foodies free magazine (formerly Quarantine Cooking, now Global Gourmet).

Global Gourmet

#food #cooking #foodies

Too hot to cook? These meals require no cooking at all.

No cook meals

#food #foodies #cooking

About twice a year I reduce balsamic vinegar, which is FANTASTIC for use on Mozzarella alla Caprese, or Watermelon w/ Goat Cheese "salad," or over drizzled on Romano Cheese, or on Strawberries, and even on ice cream.

This is two 750 ml bottles of balsamic vinegar (about 6 cups) being reduced to about three cups. The result tastes sweet like concentrated grapes and is not quite as thick as honey. These two squeeze bottles will keep all year before becoming too crystallized to use.

Please do not buy pre-made balsamic reductions from a mega-mart -- I have yet to find one that isn't just flavored sugar-syrup or worse, high-fructose corn syrup. Please just make it yourself.

#foodies #vegetarian #cooking