Secret to keeping ice cream creamy (not crunchy) might be plant-based nanocrystals

New research could also help preserve other frozen foods, donated organs, and tissues.

Astronaut Food Is Light Years Beyond Tang And Freeze-Dried Ice Cream

When it comes down to it, we humans have two major concerns when venturing away from home for an extended period of time: what we’ll eat, and where we will sleep. Depending on the mode of tra…

Top 5: Where to find Tokyo’s best kakigōri

Japan’s shaved ice may be a classic festival snack, but not all kakigōri is created equal. Contemporary kakigōri is an art form, and here are five of Tokyo’s most delicious specialists.

Freezing Out Ice Cream Machine Competition

We always knew that McDonald’s soft serve (you can’t really call it ice cream) machines are known to be finicky. There’s even a website that tracks where the machines are broken a…