#pizza
You get WHAT with your pizza? - YouTube
Yes, Pizza no 40 came with cocaine!
#Düsseldorf #Germany #pizza
#pizza #newJersey #employment
A **Christoph* post about pizza has reminded me of one of my first jobs when I was a teenager in New Jersey.
I was a PIZZA TOSSER in a Jersey Shore Boardwalk pizza restaurant. Spinning pizza dough up into the air, making an X with my arms, then catching the spinned dough on the topside of my wrist. It had to be just right. Not too thin. Not too thick.
If a guy made some smart-ass sexist remark, I’d spin the dough where it would land right on top of his head and cover his face and big mouth.*
The owner taught me how to toss, spin and make a pizza. One reason I was hired was because I used to twirl a baton up into the air and catch it. That little skill took a lot of time to learn, and it made tossing and spinning pizza dough easier. I still love pizza - if it’s made right.
These days, pizza tossing is an art and there are Championships.
The Wild, Underappreciated Acrobatics of a World Champion Pizza Tosser.
Photograph. A New Jersey Boardwalk.
Pizza antique
Ce que l'on voit "ressemble à une pizza, mais évidemment ce n'en est pas une", assure le directeur du parc archéologique de Pompéi, car il manque les tomates, arrivées en Europe au XVIe siècle, et la mozzarella. Mais la ressemblance est étonnante et la qualité de la peinture remarquable. Cette nature morte représente une xénia. Il s'agit d'un présent d'hospitalité offert aux invités dans la tradition grecque du troisième au premier siècle avant Jésus-Christ. À peine arrivés, les hôtes savaient ce qui allait leur être servi. Si notre pizza contemporaine ne remonte pas aussi loin, il y a 2 000 ans, les fours à pain existaient déjà. La maison pompéienne, où la fresque a été découverte, abritait d'ailleurs une boulangerie avec un four attenant.
https://www.arte.tv/fr/videos/105583-001-A/pompei-ses-nouveaux-secrets-1-3/
#art #archéologie #archeology #pizza #video #vidéo #pompéi #pompei
My pizza craving was answered. Had a delicious thin crust pizza in north of Nice for 7 euros.
These pizzas usually either really small or have crappy ingredients, butwthe ham was good, the mushrooms were delicious and the cheese was ok. And as always in France the olives had pits.
It's the cheapest I've had in years and it was both fresh and delicious. Ate half of it for lunch and the other half for dinner.
Definitely going back when the kids are coming, because it's a perfect place with a park next to it so we can sit down and enjoy it.
Kriegsveteranen-Restaurants in Ukraine: Pizza und Patronenhülsen
In Kyjiw haben Ex-Soldaten die „Pizzeria Veterano“ gegründet. Der Laden brummt, mittlerweile gibt es zehn Filialen in acht ukrainischen Städten.#Kyjiw #Veteranen #Soldaten #Trauma #Armee #Pizza #KrieginderUkraine #Europa #Politik #Schwerpunkt
Kriegsveteranen-Restaurants in Ukraine: Pizza und Patronenhülsen
Kriegsveteranen-Restaurants in Ukraine
Pizza und Patronenhülsen
Von Marco Zschieck
In Kyjiw haben Ex-Soldaten die „Pizzeria Veterano“ gegründet. Der Laden brummt, mittlerweile gibt es zehn Filialen in acht ukrainischen Städten.
Schwerpunkt: Krieg in der Ukraine
#taz #tageszeitung #Kyjiw #Veteranen #Soldaten #Trauma #Armee #Pizza
Kriegsveteranen-Restaurant in Ukraine: Pizza und Patronenhülsen
In Kyjiw haben ehemalige Soldaten die „Pizzeria Veterano“ gegründet. Der Laden brummt, mittlerweile gibt es 10 Filialen in 8 ukrainischen Städten.#Kyjiw #Veteranen #Soldaten #Trauma #Armee #Pizza #KrieginderUkraine #Europa #Politik #Schwerpunkt
Kriegsveteranen-Restaurant in Ukraine: Pizza und Patronenhülsen
I am not one of those people that think there is one "right" way to make pizza. I can enjoy Chicago style except I wish the crust wasn't so buttery. Some of them aren't. The original one apparently wasn't, nor as deep. #history #food #FoodHistory #pizza
The True History of Deep Dish Pizza
