Lebenmittel retten
Von Shoko Bethke
Unsere Autorin möchte nicht, dass Essen weggeworfen wird. Doch wie rettet man es am besten? Und was sind „Containern“, „Bändern“ und „Foodsharen“?
#taz #tageszeitung #Foodsharing #Containern #Lebensmittelrettung #Lebensmittelwirtschaft #Lebensmittelverschwendung #Lebensmittelindustrie #Lebensmittel #Nachhaltigkeit #Abfall
Yesterday my daughter fell asleep at 18.00 (quite early for her!) so I took the chance to do some cooking! Besides a meal of air-fried tofu, a spinach with mushroom curry with coconut cream, and a oven-baked potato with Brussels sprouts dish, I took the chance to work on some projects that were in my cooking to-do list.
Here you can see the result. My first ever try doing vegan Kimchi, and a classic of mine: Vegan cinnamon rolls!
Doing the Kimchi was a lot of fun. I got 5 Chinese cabbages for free using the Olio app, so doing Kimchi had been in the back of my mind for days now. I thought I wouldn't be able to do it, because I didn't know where in Amsterdam I could find Gochugaru, a korean Chili powder that is key to the recipe. To my surprise, yesterday while buying tofu and tempeh at my local Toko shop, I found they also sold Gochugaru! I didn't have any more excuses, so I also got some rice flour (the only other ingredient I was missing) and went back home to do the salting of the cabbages to start prepping for the Kimchi.
Parallel to the Kimchi prep, I also prepared some dough using powdered yeast for quick fermentation. I had some pecan nuts and lots of coconout oil at home, so I had all I needed for my classic vegan cinnamon buns recipe.
After 6 hours of cooking, all was ready. What I didn't foresee was that I should have worn gloves to prepare the Kimchi! turns out Gochagaru can really burn your skin if you are in contact with it too much. I have never followed recipes with measurements. I just eye-ball and guestimate everything. Maybe I used too much... After everything, my hand were burning like I had put them on acid. But it was worth it! The Cinnamon buns are delicious, and I can wait to try my first attempt at Kimchi :)
At the back, you can see my sourdough as well. It's in the fridge now, for slow fermenting. I will use it today to make some sourdough savory pancakes :D
#story #recipe #Kimchi #vegan #CinnamonBuns #Toko #Gochugaru #KoreanFood #Cooking #olioapp #FoodSharing #Amsterdam
Hallo #diaspora-community gibt es hier auch die Möglichkeit sich über #foodsharing und #shareandcare in #leipzig auszutauschen bzw. kann mir jemand einen Hinweis geben? Ich würde auch gerne wissen, ob es sowas wie Gruppenunterhaltungen zu diesen Themen gibt? Merci :)
Es gibt #Foodsharing in #Dortmund. Und man kann über eine #Preisverleihung abstimmen!
♲ Nordstadtblogger - 2021-09-11 16:00:28 GMT
400 Mitglieder setzen sich gegen Verschwendung von Lebensmitteln ein – Foodsharing Dortmund e.V. ist für den Deutschen Engagementpreis 2021 nominiert
Der Verein Foodsharing Dortmund e.V. ist im Rennen um den mit 10.000 Euro dotierten Publikumspreis des Deutschen Engagementpreises 2021. Die Online-Abstimmung läuft vom 9. September bis zum 20. Oktober 2021.
